Restaurant Brokerage

What is the Outlook for the California Restaurant and Bar Industry After the Pandemic

by The Restaurant Dealmaker
May 12, 2021

Overview.The restaurant business has picked up recently as a result of the cautious optimism felt throughout the country regarding the vaccine being implemented and the country opening up. California is officially targeted to open June 15 short of any pandemic setbacks. This potentially means that there will be more lenient restrictions regarding the percentage ofRead More »

SOLD – Hilltop Restaurant, Novato

by The Restaurant Dealmaker
February 24, 2021

RECENTLY SOLD HILLTOP RESTAURANT Novato / Marin County Restaurant Realty recently sold Hilltop Restaurant located in Novato in Marin County. The Hilltop Restaurant and Bar has been a landmark in Novato since 1892 when it was built. The cafe perched on the hill at 850 Lamont Ave, Novato was first the private home of theRead More »

SOLD – Red Rabbit Kitchen & Bar, Sacramento

by The Restaurant Dealmaker
January 27, 2021

JUST SOLD RED RABBIT KITCHEN & BAR Sacramento Farm to table rustic food and famous craft cocktails. Located on J/28th street in midtown Sacramento, the Red Rabbit has for the past 10 years been synonymous with eclectic cocktails and ‘farm to fork’ creative food. Fine cocktails from the ground up with house made syrups and juicesRead More »

John Radovich of Bartenders Unlimited and Trevor’s Pub

by The Restaurant Dealmaker
January 11, 2021

Meet our latest RESTAURATEUR OF THE QUARTER John Radovich of Bartenders Unlimited and New Owner of Trevor’s Pub John Radovich is our Restauranteur of the Quarter and in this challenging time that says a lot about him. A native of the San Francisco Bay Area, John had an interesting start to his 42-year career inRead More »

Restaurant Realty Sold/Leased 73 Deals in 2020

by The Restaurant Dealmaker
January 11, 2021

Restaurant Realty Sold/Leased 73 Deals in 2020 2020 needless to say was a challenging year for the restaurant industry due to the pandemic. Irrespective of the restaurant Industries poor performance this year we had a strong year with 73 closed deals (see at the bottom of this article a list of the individual deals completed)Read More »

Adriano Paganini, Founder & CEO of Back of the House

by The Restaurant Dealmaker
October 21, 2019

Meet our latest RESTAURATEUR OF THE QUARTER: Adriano Paganini, Founder & CEO of Back of the House I have had the pleasure of knowing Adriano Paganini for the past fifteen years, being a customer in a number of his restaurants, as well as trying to do a deal with him for the past years. IRead More »

Basic Requirements for a Good Restaurant, Bar Or Club Business Purchase

by The Restaurant Dealmaker
July 8, 2019

The basic requirements for a good restaurant, bar or club business purchase are detailed below and include the following: 1) a long term lease with a strong tenant landlord relationship, 2) purchasing the business at a reasonable price and not overpaying for the business, 3) choosing a strong location, and 4) locating in a marketRead More »

Shorty Goldstein’s- San Francisco, CA

by Steven Zimmerman, CBI, M&AMI, CBB, FIBBA
March 1, 2017

Restaurant Realty Company is pleased to report the sale of Shorty Goldstein’s in San Francisco, California. The restaurant for sale was marketed by Restaurant Realty Company and the transaction was completed in March. The terms of the transaction are confidential.

Swirl- San Anselmo, CA

by Steven Zimmerman, CBI, M&AMI, CBB, FIBBA
March 1, 2017

Restaurant Realty Company is pleased to report the sale of Swirl in Marin County, California. The terms of the transaction are confidential.

Fresh Grill- Santa Clarita

by Steven Zimmerman, CBI, M&AMI, CBB, FIBBA
March 1, 2017

Restaurant Realty Company is pleased to report the sale of Fresh Grill in Santa Clarita, California. The restaurant for sale was marketed by Restaurant Realty Company and the transaction was completed in March. The terms of the transaction are confidential.