Cindy Pawlcyn Of Mustards Grill
The Restaurant Dealmaker I recently had the pleasure of selling Cindy Pawlcyn the Miramonte in St. Helena which is currently undergoing major renovation. “I never really wanted to do anything else,” says chef…
Browsing Category
2000 – Volume 2
7 posts
The Advantages Of Working With An Experienced Restaurant Broker In Buying & Selling A Restaurant, Bar and/or Club
Restaurant Realty A professional restaurant broker should have vast restaurant experience so he/she understands the operations, marketing and financial aspects of the business. Additionally, a competent restaurant broker should have completed numerous…
Michael Dellar & Bradley Ogden Make Life A Lark
Since joining forces in 1988, Bradley Ogden and Michael Dellar have caused shock waves in the culinary and wine communities with their famous high standards of hospitality, service and culinary…
How to Negotiate a Good Tenant’s Lease & How to Renew a Lease on Favorable Terms for the Tenant
Here are the things a tenant needs in negotiating a good tenant’s lease: 1. A knowledge of the market rents for comparable restaurant space which can be obtained from a…
A Tale Of Two Steves
Steve Grant and Steve Simmons are the new managing partners of Savanna Grill in Corte Madera. Both of these talented men have extensive backgrounds in the restaurant business. Steve Grant’s…
Major Considerations In Deciding To Sell Your Restaurant, Bar Or Club
Here are a list of major considerations you should include in deciding to sell your restaurant, bar and/or club: 1. When do I want to retire or change careers? It…
Buyers Registration And Businesses Wanted Section Added To Restaurant Realty’s Website – www.RestaurantRealty.com
Effective immediately we have added a “Buyer Registration” section to our website. This section allows a buyer to enter his/her criteria for an acquisition and/or lease of a restaurant, bar…