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Restaurant Dealmaker

An Insider’s Trade Secrets For Buying a Restaurant, Bar or Club

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Browsing Category

2007 – Volume 9

8 posts
  • 2007 - Volume 9
  • Restaurant Rap
  • Uncategorized

    Things That Can Go Wrong During A Sales Transaction That Sellers Needs to Know: Part 2

    • Restaurant Realty
    • December 30, 2007
    This article is a continuation of Part 1 of the Things That Can Go Wrong During a Sales Transaction. Part 1 discussed the things that can go wrong from the…
    View Post
    • 2007 - Volume 9
    • Restaurateur of the Quarter
    • Uncategorized

      Brothers With “Star” Quality

      • The Restaurant Dealmaker
      • December 30, 2007
      Syavash Alaee and Shahpour Alaie, partners and brothers, have been in the restaurant business together for almost 30 years. From 1978 to 2007 they owned 6 different restaurants including The…
      View Post
      • 2007 - Volume 9
      • Restaurateur of the Quarter
      • Uncategorized

        Jacek Rosicki – Agenda Restaurant, Bar & Lounge

        • The Restaurant Dealmaker
        • September 30, 2007
        Jacek Rosicki came to this country from Poland in 1979 and landed in Long Island, New York. He started as a houseboy washing floors in a hotel and then moved…
        View Post
        • 2007 - Volume 9
        • Restaurant Rap
        • Uncategorized

          Things That Can Go Wrong During A Sales Transaction That Sellers Needs to Know: Part 1

          • Restaurant Realty
          • September 30, 2007
          There are several reasons why a seller should use a specialized restaurant broker to help sell their restaurant, bar or night club. In addition to getting them the highest price…
          View Post
          • 2007 - Volume 9
          • Restaurateur of the Quarter
          • Uncategorized

            Tomatina International Inc – Chilton Dodson

            • The Restaurant Dealmaker
            • June 30, 2007
            Tomatina is a family-style Italian restaurant known for their high-quality signature piadines, pizza and pastas. Their chefs use fresh ingredients to create innovative dishes that the whole family will love.…
            View Post
            • 2007 - Volume 9
            • Restaurant Rap
            • Uncategorized

              How to Overcome The Most Common Obstacles in Dealing With the Landlord

              • Restaurant Realty
              • June 30, 2007
              From my current experience in negotiating over 1,000 restaurant, bar and/or club leases, my former experience as a restaurant owner negotiating many leases for myself, and my current role as…
              View Post
              • 2007 - Volume 9
              • Restaurateur of the Quarter
              • Uncategorized

                The Fakhouri Brothers – Owners of Savor, Crepevine, & Mandaloun Restaurants

                • The Restaurant Dealmaker
                • March 30, 2007
                The Fakhouri brothers know the restaurant business. Restaurant Realty has been involved with them on several transactions. The highly educated brothers have combined their individual talents into making a thriving…
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                • 2007 - Volume 9
                • Restaurant Rap
                • Uncategorized

                  Why Choose Restaurant Realty to Sell My Restaurant, Bar, or Club?

                  • Restaurant Realty
                  • March 30, 2007
                  You can take advantage of our experience: We have sold more than 500 restaurants, bars, and clubs since 1996 and have completed over 1,000 business appraisals. You will get the highest…
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