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RESTAURANT REALTY SELLS WORLD-RENOWNED FISHE...

Feb 24, 2017
RESTAURANT REALTY SELLS WORLD-RENOWNED FISHERMEN’S GROTTO #9 SAN FRANCISCO’S OLDEST FAMILY-RUN RESTAURANT AT FISHER [more]
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Restaurant Realty Begins Its Third Decade In...

Feb 24, 2017
From a small one room office in Kentfield in 1996 to a multi-unit multi staff office today Restaurant Realty Compan [more]
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Restaurant Realty Provides Premier Service t...

Dec 12, 2016
As a result of our extensive track record in completing more restaurant, bar and club transactions in the state tha [more]
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Restaurant Realty Sells World-Renowned Fishe...

Nov 08, 2016
New owners will preserve restaurant signage for locals/tourists San Francisco, CA  (RestaurantNews.com)  Restaurant [more]
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Don’t Wait Until It Is Too Late! – Part II

Sep 30, 2016
Don’t Wait Until It Is Too Late! – Part II I originally wrote an article titled “Don’t Wait Until It Is Too Late” i [more]
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WEBINAR on Best Practices for Analyzing and ...

Jul 05, 2016
 WEBINAR on Best Practices for Analyzing and Handling Leases in Business Broker Transactions 
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Restaurant Realty Begins Its Third Decade In...

Jun 30, 2016
From a small one room office in Kentfield in 1996 to a multi-unit multi staff office today Restaurant Realty Compan [more]
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What to Look For Before Signing a Restaurant...

May 07, 2016
What to Look For Before Signing a Restaurant Lease By Tessa Love Apr 18, 2016 When scouting real estate to open a n [more]
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What to Look For Before Signing a Restaurant...

Apr 16, 2016
By Tessa Love When scouting real estate to open a new restaurant, there’s a lot more to think about than the price [more]
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Restaurant Realty’s Use of Targeted Em...

Mar 31, 2016
For several months we have been using our extensive data base of over 40,000 buyers and lessees to close more deals [more]
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Making An Exit

Mar 19, 2016
Making An Exit By Jessie Szalay featured in QSR Magazine March 2016 “You want to do everything in your power [more]
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Independent Operators Face Added Challenges ...

Dec 29, 2015
Increased labor, food, beverage and other supply costs as well as increased occupancy and utility expenses are forc [more]
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RestaurantRealty.com Enhanced Experience

Sep 30, 2015
In order to improve user experience for mobile device users, including those accessing our site on tablets, and mak [more]
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Client Ranked #1 on Bon Appetit’s Amer...

Sep 01, 2015
In December 2014 Restaurant Realty completed the sale of South End Grill on 1499 Valencia Street in the Mission Dis [more]
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Baby Boomers Ready to Sell Businesses to the...

Aug 19, 2015
by Stacy Cowley – August 19, 2015 Dan Bizzarro and Bill Jordan were still in college when they went to work a [more]
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Determining Rent & Other Lease Terms

Jun 30, 2015
What is the Correct Formula to Determine How Much Rent To Pay and Other Helpful Lease Points Occupancy costs are be [more]
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The Original Tommy’s Joynt in San Francisco ...

Jun 10, 2015
Tommy’s Joynt Transaction by Restaurant Realty Featured in San Francisco Chronicle and SFGate As featured on [more]
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Things to Remember When Purchasing a Profita...

Mar 31, 2015
Minimizes the Risk of Purchasing a Business Purchasing a going-concern (a business that is profitable) business is [more]
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The Advantage of Being Your Business’s...

Dec 30, 2014
One of the biggest challenges restaurant, bar and club operators face is the cost of spiraling occupancy costs. I h [more]
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Advantages & Disadvantages of an Asset ...

Sep 30, 2014
Asset Sale– Advantages No legal liability for the corporation prior to the purchase. In California, when an escrow [more]
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The Restaurant Sales Process

Jun 30, 2014
The sales process is a delicate balance between the needs and requests of the buyer and seller. Added to that is th [more]
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WEBINAR on Industry Specialization

May 05, 2014
WEBINAR on Industry      Specialization
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Troubled Business Signs to Look For

Mar 30, 2014
Employees comment that customers are complaining about poor service, poor maintenance conditions, and the quality a [more]
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Benefits of working with a Restaurant Broker

Dec 30, 2013
A professional restaurant broker should have a vast amount of restaurant, bar, and/or club experience, and understa [more]
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