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The Market For Selling Restaurants

Jun 30, 2004
Restaurant Realty Company is extremely active and this year we have been as busy or busier than past years. A lot of this action is attributed to the excellent diversified inventory of businesses we h [more]
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The Inside Scoop

Apr 14, 2004
GraceAnn Walden In North Beach, Jitney’s Bar & Grill hours have changed to Thursday through Saturday for [more]
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How Restaurant Realty Has Completed Over 300...

Mar 30, 2004
How Restaurant Realty Company Has Sold Over 300 Restaurants, Bars And/Or Clubs Since 1996 Restaurant Realty Company’s success is largely a result of its commitment to performing all of the functions l [more]
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Helpful Techniques In Negotiating Your Lease...

Dec 30, 2003
As a continuation to our last article I will discuss further some additional important points regarding lease negotiations which I believe will be helpful to you. 1. ASSIGNMENT AND SUBLEASE RIGHTS – H [more]
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Helpful Techniques In Negotiating Your Lease...

Sep 30, 2003
As a former restaurant owner and as a restaurant broker I have negotiated over 300 leases. As a result of my experience I thought it would be helpful in this issue and the next issue to discuss some o [more]
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The Best Way To Keep Up With Restaurant Real...

Jun 30, 2003
The best ways to keep up with our new restaurant, bar and/or club opportunities are as follows: 1) look at our website, www.restaurantrealty.com, Current Listings Section which is updated daily, 2) re [more]
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Some Of The Major Challenges In Close The De...

Jun 30, 2003
Restaurant Realty Company has sold over 265 restaurants, bars and/or clubs since 1996. There were a number of other businesses that we could have sold over those years but ran into the following major [more]
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Restaurant Realty Completes Over 250 Transac...

Mar 30, 2003
Restaurant Realty Has Sold Over 250 Restaurants, Bars And/Or Clubs Has Over 2,000 Buyers in Its Database Since 1996 we have sold over 250 restaurants, bars and/or clubs and we have over 2,000 active b [more]
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Don’t Wait Until It Is Too Late!

Mar 30, 2003
In today’s active selling climate it is important to have your business positioned as favorably as possible. We are finding more frequently that sellers are not maximizing potential profit from their [more]
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Restaurant Realty Speaks To Restaurant Manag...

Dec 30, 2002
Steve Zimmerman of Restaurant Realty Speaks To Restaurant Management & Culinary Students At Cornell University , City College San Francisco & The California Culinary Academy. In recent months [more]
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Why So Many Restaurants Fail

Sep 30, 2002
After selling over 225 restaurants since 1996, we are able to assess why many restaurants fail. The following are the primary reasons: Poor Location – Good location is extremely important. We ha [more]
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An Appetite For Restaurants

Aug 20, 2002
By Nina Wu   He’s one of the only people in The City cashing in big on the restaurant industry this year [more]
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World Famous A. Sabella’s Restaurant A...

Jun 30, 2002
Restaurant Realty Company recently listed A. Sabella’s Restaurant at 2766 Taylor Street at the corner of Jefferson in San Francisco, one of the best locations anywhere. Few restaurants have such a ric [more]
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Advantages & Disadvantages Of Buying An...

Jun 30, 2002
The Advantages and Disadvantages Of Buying An Existing Restaurant Versus Developing A Restaurant From Scratch Advantages in Purchasing an Existing Restaurant 1. Less financial risk especially if you’r [more]
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Restaurant Realty Company Completes Over 200...

Mar 30, 2002
During the 4th quarter of 2001 we completed our 200th transaction. All of our transactions are restaurants, bars and clubs. Our success is a result of the following: 1) Our large number of quality lis [more]
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Positive Outlook For Restaurant Owners &...

Mar 30, 2002
A Positive Outlook For Restaurant Owners And Restaurant Buyers in 2002 FOR RESTAURANT OWNERS There are a lot of buyers available as a result of corporate downsizing, layoffs and life style changes. Th [more]
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Restaurants Find Pickings Slim After A Tough...

Dec 19, 2001
by Sheila Himmel  In downtown San Jose, 3 1/2-year-old Mongo’s Mongolian Barbecue had a line for its $8.95 lu [more]
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Buyers and Sellers Connect Online

Sep 30, 2001
Restaurant Realty Company’s website, www.restaurantrealty.com has been effective in putting together buyers and sellers which has resulted in several sales. Our website is viewed daily by hundreds of [more]
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Tips to Staying On Top During Economic Times

Jun 30, 2001
During challenging economic periods it is important that your performance is at its best to maintain continued success in your operation. Good operators realize that during tough times it is more chal [more]
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Restaurant Realty Company Completes Over 40 ...

Mar 30, 2001
2000 was a record year for Restaurant Realty with 43 Transactions including restaurants, bars and or clubs. 2001 is starting our strong and we expect this year to be an excellent year too. We have clo [more]
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Restaurant Realty Applies Technology to Pros...

Mar 30, 2001
As we move into the 21st Century, Restaurant Realty Company is updating its approach to reaching buyers. In addition to aggressive daily newspaper advertising, weekly mailings, and extensive yellow pa [more]
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Web links buyers, sellers of restaurants

Mar 05, 2001
In the foodservice dot-com jungle, two low-budget ventures that connect restaurant sellers with potential buyers vi [more]
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Cities That Sizzle – San Francisco

Jan 01, 2001
Alan J. Liddle ‘Artistic statement’ restaurants make City by the Bay top fine-dining market despite ris [more]
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The Advantages Of Working With An Experience...

Dec 30, 2000
A professional restaurant broker should have vast restaurant experience so he/she understands the operations, marketing and financial aspects of the business. Additionally, a competent restaurant brok [more]
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