2000 Archives - Restaurant Dealmaker

The Advantages Of Working With An Experienced Restaurant Broker In Buying & Selling A Restaurant, Bar and/or Club

Restaurant Realty
December 30, 2000

A professional restaurant broker should have vast restaurant experience so he/she understands the operations, marketing and financial aspects of the business. Additionally, a competent restaurant broker should have completed numerous…

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Michael Dellar & Bradley Ogden Make Life A Lark

The Restaurant Dealmaker
September 30, 2000

Since joining forces in 1988, Bradley Ogden and Michael Dellar have caused shock waves in the culinary and wine communities with their famous high standards of hospitality, service and culinary…

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A Tale Of Two Steves

The Restaurant Dealmaker
June 30, 2000

Steve Grant and Steve Simmons are the new managing partners of Savanna Grill in Corte Madera. Both of these talented men have extensive backgrounds in the restaurant business. Steve Grant’s…

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Major Considerations In Deciding To Sell Your Restaurant, Bar Or Club

Restaurant Realty
June 30, 2000

Here are a list of major considerations you should include in deciding to sell your restaurant, bar and/or club: 1. When do I want to retire or change careers? It…

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Buyers Registration And Businesses Wanted Section Added To Restaurant Realty’s Website – www.RestaurantRealty.com

Restaurant Realty
March 30, 2000

Effective immediately we have added a “Buyer Registration” section to our website. This section allows a buyer to enter his/her criteria for an acquisition and/or lease of a restaurant, bar…

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