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The Buyer’s Three Stage Checklist

Dec 30, 2012
The following list is broken down as follows: Stage 1 – Items you need to do before you sign a purchase contract; Stage 2 – Items you need to complete after you sign a purchase contract, and Stage 3 – [more]
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Important Questions and Information to Ask t...

Sep 30, 2012
From my versatile experiences as a restaurant owner, buyer, seller, landlord and restaurant broker I have prepared the list of questions below which should make it easier for a buyer to learn as much [more]
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How Buyers Evaluate a Restaurant, Bar or Clu...

Jun 30, 2012
This is the last of a three part series where I discuss a continuation of lease terms from the prior issue. This issue will include some of the major elements of the lease which include as follows: 1. [more]
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How Buyers Evaluate a Restaurant, Bar or Clu...

Mar 30, 2012
The three primary areas buyers focus in on in doing their analysis to determine if the restaurant, bar or club opportunity it the right one for them is as follows: a. Price Valuation, b. Location Over [more]
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