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What to Look For Before Signing a Restaurant...

May 07, 2016
What to Look For Before Signing a Restaurant Lease By Tessa Love Apr 18, 2016 When scouting real estate to open a n [more]
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How Buyers Evaluate a Restaurant, Bar or Clu...

Jun 30, 2012
This is the last of a three part series where I discuss a continuation of lease terms from the prior issue. This issue will include some of the major elements of the lease which include as follows: 1. [more]
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How Buyers Evaluate a Restaurant, Bar or Clu...

Mar 30, 2012
The three primary areas buyers focus in on in doing their analysis to determine if the restaurant, bar or club opportunity it the right one for them is as follows: a. Price Valuation, b. Location Over [more]
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How to Overcome The Most Common Obstacles in...

Jun 30, 2007
From my current experience in negotiating over 500 restaurant, bar and/or club leases, my former experience as a restaurant owner negotiating many leases for myself, and my current role as a landlord [more]
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Dealing With The Most Common Problems That C...

Sep 30, 2005
There are many problems which can occur during the sales process and having closed over 400 escrows Restaurant Realty has experienced many of these problems. This discussion is to prepare the seller o [more]
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Helpful Techniques In Negotiating Your Lease...

Dec 30, 2003
As a continuation to our last article I will discuss further some additional important points regarding lease negotiations which I believe will be helpful to you. 1. ASSIGNMENT AND SUBLEASE RIGHTS – H [more]
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Helpful Techniques In Negotiating Your Lease...

Sep 30, 2003
As a former restaurant owner and as a restaurant broker I have negotiated over 300 leases. As a result of my experience I thought it would be helpful in this issue and the next issue to discuss some o [more]
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How to Negotiate a Good Tenant’s Lease &...

Sep 30, 2000
Here are the things a tenant needs in negotiating a good tenant’s lease: 1. A knowledge of the market rents for comparable restaurant space which can be obtained from a real estate broker. 2. A viable [more]
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