John Sarran Of Bubba’s
The Restaurant Dealmaker I recently had the opportunity in selling Bubba’s Diner , 566 San Anselmo Avenue, in San Anselmo to John Sarran, an experienced restaurateur. John graduated with honors from the Culinary…
Browsing Tag
2003
8 posts
Helpful Techniques In Negotiating Your Lease – Part II
Restaurant Realty As a continuation to our last article I will discuss further some additional important points regarding lease negotiations which I believe will be helpful to you. 1. ASSIGNMENT AND SUBLEASE…
Guy Carson Of Café Du Nord
We recently had the pleasure of selling Café Du Nord, a nightclub, restaurant and live music venue to Guy Carson and his partners. Located at 2170 Market Street in San…
The Best Way To Keep Up With Restaurant Realty’s New Listings
The best ways to keep up with our new restaurant, bar and/or club opportunities are as follows: 1) look at our website, www.restaurantrealty.com, Current Listings Section which is updated daily,…
Some Of The Major Challenges To Close The Deal
Restaurant Realty Company has sold over 265 restaurants, bars and/or clubs since 1996. There were a number of other businesses that we could have sold over those years but ran…
Jocelyn Bulow Of Plouf & Chez Papa
Jocelyn Bulow’s rise to restaurant stardom has been rapid. A native of Nice, France, he graduated from a culinary school in France and started his career as a maitre’d at…
Restaurant Realty Completes Over 250 Transactions & Has Over 2,000 Buyers!
Restaurant Realty Has Sold Over 250 Restaurants, Bars And/Or Clubs Has Over 2,000 Buyers in Its Database Since 1996 we have sold over 250 restaurants, bars and/or clubs and we…
Don’t Wait Until It Is Too Late!
In today’s active selling climate it is important to have your business positioned as favorably as possible. We are finding more frequently that sellers are not maximizing potential profit from…