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John Sarran Of Bubba’s

I recently had the opportunity in selling Bubba’s Diner , 566 San Anselmo Avenue, in San Anselmo to John Sarran, an experienced restaurateur. John graduated with honors from the Culinary Institute of America and University of Denver School of Hotel and Restaurant Management. His experience includes management and chef roles at Seafood Peddler, San Rafael ; Red Tractor Café, Oakland ; Red Lobster Restaurants; Marin County Club; Pacific Fresh Restaurants and several other fine restaurants in the area.

John’s culinary skills will result in an exciting revamp of the already popular menu. A sampling of his menu items will include: apple waffles, mini-swedes pancakes- cinnamon, vanilla dollar size cakes, apple mini pancakes – rolled with caramelized apples, cinnamon and whipped cream, spicy Thai eggplant omelette, rosemary garlic chicken, homemade pies, veggie sandwich – basil, eggplant and sautéed mushrooms, sliders – 4 mini cheese burgers, apples walnut and blue cheese salad, and Marco Polo salad – rosemary roasted chicken, spinach, crisp wonton fries, grapes and candied walnuts.

The diner is currently being remodeled and will be open by the end of October and the operating hours will be Wed-Fri 9a-9p, Sa-S 8a-8p and Mon 9a-9p. We wish John continued success is his new venue.