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Home 2006

Browsing Tag

2006

8 posts
  • 2006 - Volume 8
  • Restaurateur of the Quarter
  • Uncategorized

    Jeffrey’s Hamburgers – Serge Karanov

    • The Restaurant Dealmaker
    • December 30, 2006
    Jeffrey’s Hamburgers, located in downtown San Mateo, has become a local favorite with their delicious hamburgers, French fries, milkshakes, and onion rings. They were voted Best Hamburgers in San Mateo…
    View Post
    • 2006 - Volume 8
    • Restaurant Rap
    • Uncategorized

      Restaurant Realty’s Team Approach Gets The Deals Done

      • Restaurant Realty
      • December 30, 2006
      Restaurant Realty Company, which is headed by the efforts of myself (Steve Zimmerman, President/Broker) is successful because of our team approach to getting deals done. A competent, trained member of…
      View Post
      • 2006 - Volume 8
      • Restaurateur of the Quarter
      • Uncategorized

        The One Industry Group – Bob Jones, Hugo Gamboa, & Drew Adelman

        • The Restaurant Dealmaker
        • September 30, 2006
        The One Industry Group, made up of Bob Jones, Hugo Gamboa and Drew Adelman, is an innovative restaurant, nightclub, and bar management company. They create new venues that are out…
        View Post
        • 2006 - Volume 8
        • Restaurant Rap
        • Uncategorized

          The Major Factors In Selecting a Strong Restaurant Location

          • Restaurant Realty
          • September 30, 2006
          Choosing the right restaurant location is one of the most important factors in contributing to ones success in the business. The restaurant business is very challenging to be successful in…
          View Post
          • 2006 - Volume 8
          • Restaurateur of the Quarter
          • Uncategorized

            Todd Parent, Of Extreme Pizza, Takes Pizza To Extremes

            • The Restaurant Dealmaker
            • June 30, 2006
            In 1987 when Todd Parent was studying in France at The Sorbonne – he was intrigued by the flocks of Parisians gathering at crepe stands for delicious to-go meals. In…
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            • 2006 - Volume 8
            • Restaurant Rap
            • Uncategorized

              The Essentials For Preparing A Business Plan For Future Growth Opportunities

              • Restaurant Realty
              • June 30, 2006
              If you plan on opening a new restaurant, bar, club or other business it is essential that you prepare a comprehensive business plan. A business plan is necessary for raising…
              View Post
              • 2006 - Volume 8
              • Restaurateur of the Quarter
              • Uncategorized

                Peter Cooperstein – Amici’s East Coast Pizzeria

                • The Restaurant Dealmaker
                • March 30, 2006
                After graduating form Cornell University with a degree in economics and receiving an MBA from MIT in 1981, Peter Cooperstein, a Boston native, came west to work in the computer…
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                • 2006 - Volume 8
                • Restaurant Rap
                • Uncategorized

                  Restaurant Realty Celebrates 10 Years

                  • Restaurant Realty
                  • March 30, 2006
                  From a small one room office opened in Kentfield, California in February 1996 to a multi suite multi person staff today, Restaurant Realty Company has grown into California’s Largest Restaurant…
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