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Restaurant Dealmaker

An Insider’s Trade Secrets For Buying a Restaurant, Bar or Club

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Home 2007

Browsing Tag

2007

7 posts
  • 2007 - Volume 9
  • Restaurant Rap
  • Uncategorized

    Things That Can Go Wrong During A Sales Transaction That Sellers Needs to Know: Part 2

    • Restaurant Realty
    • December 30, 2007
    This article is a continuation of Part 1 of the Things That Can Go Wrong During a Sales Transaction. Part 1 discussed the things that can go wrong from the…
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    • 2007 - Volume 9
    • Restaurateur of the Quarter
    • Uncategorized

      Brothers With “Star” Quality

      • The Restaurant Dealmaker
      • December 30, 2007
      Syavash Alaee and Shahpour Alaie, partners and brothers, have been in the restaurant business together for almost 30 years. From 1978 to 2007 they owned 6 different restaurants including The…
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      • 2007 - Volume 9
      • Restaurateur of the Quarter
      • Uncategorized

        Jacek Rosicki – Agenda Restaurant, Bar & Lounge

        • The Restaurant Dealmaker
        • September 30, 2007
        Jacek Rosicki came to this country from Poland in 1979 and landed in Long Island, New York. He started as a houseboy washing floors in a hotel and then moved…
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        • 2007 - Volume 9
        • Restaurant Rap
        • Uncategorized

          Things That Can Go Wrong During A Sales Transaction That Sellers Needs to Know: Part 1

          • Restaurant Realty
          • September 30, 2007
          There are several reasons why a seller should use a specialized restaurant broker to help sell their restaurant, bar or night club. In addition to getting them the highest price…
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          • 2007 - Volume 9
          • Restaurateur of the Quarter
          • Uncategorized

            Tomatina International Inc – Chilton Dodson

            • The Restaurant Dealmaker
            • June 30, 2007
            Tomatina is a family-style Italian restaurant known for their high-quality signature piadines, pizza and pastas. Their chefs use fresh ingredients to create innovative dishes that the whole family will love.…
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            • 2007 - Volume 9
            • Restaurant Rap
            • Uncategorized

              How to Overcome The Most Common Obstacles in Dealing With the Landlord

              • Restaurant Realty
              • June 30, 2007
              From my current experience in negotiating over 1,000 restaurant, bar and/or club leases, my former experience as a restaurant owner negotiating many leases for myself, and my current role as…
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              • 2007 - Volume 9
              • Restaurant Rap
              • Uncategorized

                Why Choose Restaurant Realty to Sell My Restaurant, Bar, or Club?

                • Restaurant Realty
                • March 30, 2007
                You can take advantage of our experience: We have sold more than 500 restaurants, bars, and clubs since 1996 and have completed over 1,000 business appraisals. You will get the highest…
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