Lloyd Russell of The Corporate Chef
The Restaurant Dealmaker Lloyd Russell and the Corporate Chef celebrates 50 Years in Business. Harry Russell started the Corporate Chef in March 1961 by opening up his first operation in a Macy’s employee’s…
Browsing Tag
2010
8 posts
How Much Money Do You Need to Open and Operate a Restaurant, Bar or Club?
Restaurant Realty If you are purchasing a restaurant, bar or club business you need to have adequate money on hand as indicated below before you move forward with the acquisition. Let’s assume…
Nectar Wine Lounge Trio
Nectar Wine Lounge at 3330 Steiner Street in San Francisco and is the product of great passion for the world of wine and the life style of which revolves around…
What You Are Buying When You Purchase a Restaurant, Bar or Club
When the buyer is purchasing a restaurant, bar or club the purchase includes 1. Fixtures and Equipment, 2. Licenses, 3. Leasehold Improvements, 4. Premises Lease, 5. Goodwill, 6. Cash Flow…
Bruce Osterlye of Aram’s Cafe
Bruce opened Aram’s Café in Historic Downtown Petaluma in January of 1989. The menu concept came from Bruce’s Armenian background and the experience gained from working in the hospitality field.…
Things You Need to Know Before You Purchase a Restaurant, Bar or Club Business
You must understand the financial aspects of the business. You must be able to understand how to read and analyze financial statements such as the monthly profit and loss statement,…
Ron Silberstein of Thirsty Bear Brewing Company
Thirsty Bear Brewing Company, housed in a beautiful historic brick building in San Francisco directly across the street form the Moscone Center and Yerba Buena Center, is one of the…
Motivations for Buying a Restaurant, Bar or Club
Here are some of the reasons that motivate individuals to go into the restaurant, bar and nightclub business. Make a living and become financially successful. This is a priority motivation of…