Peter Osborne – Momo’s, Pete’s Tavern, Pedro’s Cantina & more!
The Restaurant Dealmaker Peter Osborne is a native restaurateur who has been in the business in the Bay Area since he was 15. Starting out as a dishwasher at Sid & Jims in…
Browsing Tag
2011
8 posts
How Buyers Evaluate a Restaurant, Bar or Club Business to Determine if it is the Right Opportunity – Part 1
Restaurant Realty (Revised 5/12/24 from the original article written 12/30/11) I originally wrote this Restaurant Rap article in 2011 and since that time this article has been among our most popular articles…
Nicki Evatz – In Memoriam
It has been almost a year since our colleague and friend Nicki Evatz lost her bout with cancer. Restaurant Realty pays tribute to an extraordinary woman who always put her…
Qualifications Needed to Purchase a Restaurant, Bar and Club
Landlords usually have high standards for accepting a new perspective tenant for their property due to the high failure rate for new restaurant, bar and club businesses. I often tell…
Nate Valentine – Tipsy Pig and more!
Nate Valentine has Unstoppable Talent. Nate Valentine is a lifelong resident of the Bay Area and an integral part of San Francisco’s thriving social scene. After a wildly successful and…
Methods for Raising Money for a Restaurant, Bar and/or Club Acquisition – Part 2
In the first part article on this topic I discussed how to raise money through raising your own money, seller financing, third party financing including SBA loans, small minority and…
Jennifer & Steven Sarver – San Francisco Soup Company
San Francisco Soup Company is a family owner business started by Jennifer Sarver in early 1999. Inspired by the success of soup bars in New York City after the famous…
Methods for Raising Money for a Restaurant, Bar and/or Club Acquisition – Part 1
Methods for raising money for a restaurant, bar and/or club acquisition is a two part series and in this first part I will discuss the following topics: 1. raising you…