Renzo and Crystal Azzarello of Luna Blu
The Restaurant Dealmaker Renzo and Crystal Azzarello came to Tiburon on their honeymoon earlier this year and stumbled upon a vacant restaurant space, Restaurant Realty was marketing, while on a romantic walk down…
Browsing Tag
2013
8 posts
Benefits of working with a Restaurant Broker
Restaurant Realty A professional restaurant broker should have a vast amount of restaurant, bar, and/or club experience, and understand the operations, marketing, and financial aspects of the business. Additionally, a competent restaurant…
Bill Foss – Co-Founder of Netscape, Owner of Kenwood Restaurant & Fish
Bill Foss is not your typical restaurateur as he comes from the high tech world. He started in high tech in 1987 working for PDI where he started as a…
Why Seller’s Sell
Retirement – This is a common reason why sellers sell. They, simply grow too old to properly run and manage the affairs of their business. If a seller does not…
Ashwani Dhawan – SliderBar
SliderBar is a modern casual restaurant concept developed Ashwani Dhawan, a 30 year veteran Silicon Valley Entrepreneur with significant technology and restaurant insight and experience. Ashwani has been involved in…
The Buyer’s Due Diligence Process – Part II
This is the second series on the buyer’s due diligence process that is essential for a buyer to follow in determining the viability of purchasing a restaurant, bar and/or club.…
Chyna Honey – Cafe del Soul
In 2003 Chyna Honey was unsatisfied with a corporate career in South Florida. She decided to take a leap of faith after resigning from her job and taking some time…
The Buyer’s Due Diligence Process – Part I
This is part one of a two part series on the buyer’s due diligence process that is necessary for a buyer to follow in determining the viability of purchasing a…