Restaurant Dealmaker
  • Home
  • The Book
  • News & Media
    • Webinar & Podcasts
    • In The News
    • Restaurant Rap
    • Restaurateur of the Quarter
    • Client Reviews
  • Featured Deals
    • Featured Done Deals
    • Featured Sold Listings
    • Hotel Properties with Restaurants & Bars
    • Multi-Unit Restaurant & Franchise Chains
    • Sold Related Commercial Buildings
    • Convenience Store
    • Covid Done Deals
  • VIEW Restaurant Realty
    • Contact Steve
Categories
  • 1999 – Volume 1
  • 2000 – Volume 2
  • 2001 – Volume 3
  • 2002 – Volume 4
  • 2003 – Volume 5
  • 2004 – Volume 6
  • 2005 – Volume 7
  • 2006 – Volume 8
  • 2007 – Volume 9
  • 2008 – Volume 10
  • 2009 – Volume 11
  • 2010 – Volume 12
  • 2011 – Volume 13
  • 2012 – Volume 14
  • 2013 – Volume 15
  • 2014 – Volume 16
  • 2015 – Volume 17
  • 2016 – Volume 18
  • 2017 – Volume 19
  • 2018 – Volume 20
  • 2020 – Volume 22
  • 2021 – Volume 23
  • 2022 – Volume 24
  • 2023 – Volume 25
  • 2024 – Volume 26
  • 2025 – Volume 27
  • Aenean Eleifend
  • Alameda County
  • Aliquam
  • Article
  • Articles
  • Belmont
  • Berkeley
  • Businesses for Sale
  • Buyers
  • Etiam
  • In The News
  • Leased
  • Lincoln
  • Los Angeles
  • Los Angeles area
  • Los Angeles County
  • Los Angeles county
  • Maecenas
  • Metus Vidi
  • Monterey
  • Monterey, Santa Cruz and Surrounding Areas
  • Northern California
  • Northern California
  • Real Estate Sold
  • Red Bluff
  • Restaurant Brokerage
  • Restaurant Leased
  • Restaurant Rap
  • Restaurant Realty Company
  • Restaurant Realty Team
  • Restaurants Leased
  • Restaurants Sold
  • Restaurateur of the Quarter
  • Rhoncus
  • RRC Featured Done Deal
  • Sacramento
  • Sacramento, Lake Tahoe & Surrounding Areas
  • Salinas
  • San Diego, Riverside & San Bernardino
  • San Francisco Bay Area
  • San Jose
  • San Luis Obispo
  • San Mateo County
  • Santa Clara County
  • Sellers
  • Sold
  • Sonoma County
  • South Bay
  • Southern California
  • Southern California
  • Tehama County
  • Uncategorized
  • Vulputate
Restaurant Dealmaker

An Insider’s Trade Secrets For Buying a Restaurant, Bar or Club

  • Home
  • The Book
  • News & Media
    • Webinar & Podcasts
    • In The News
    • Restaurant Rap
    • Restaurateur of the Quarter
    • Client Reviews
  • Featured Deals
    • Featured Done Deals
    • Featured Sold Listings
    • Hotel Properties with Restaurants & Bars
    • Multi-Unit Restaurant & Franchise Chains
    • Sold Related Commercial Buildings
    • Convenience Store
    • Covid Done Deals
  • VIEW Restaurant Realty
    • Contact Steve
Home First Quarter

Browsing Tag

First Quarter

32 posts
  • 2015 - Volume 17
  • Restaurant Rap
  • Uncategorized

    Things to Remember When Purchasing a Profitable Business

    • Restaurant Realty
    • March 31, 2015
    Minimizes the Risk of Purchasing a Business Purchasing a going-concern (a business that is profitable) business is less risky than buying an assets in- place business when the buyer changes…
    View Post
    • 2014 - Volume 16
    • Restaurateur of the Quarter
    • Uncategorized

      Keith Simpson – Host of “Buy This Restaurant”

      • The Restaurant Dealmaker
      • March 30, 2014
      After graduating from the London College of Hotel and Catering and working as a chef in London restaurants, Keith Simpson experience elevated him to cater for the British Royal family…
      View Post
      • 2014 - Volume 16
      • Restaurant Rap
      • Uncategorized

        Troubled Business Signs to Look For

        • Restaurant Realty
        • March 30, 2014
        Employees comment that customers are complaining about poor service, poor maintenance conditions, and the quality and quantity of menu items. Sellers owe back vendor debt, tax debt, etc. Seller is…
        View Post
        • 2012 - Volume 14
        • Restaurateur of the Quarter
        • Uncategorized

          Chyna Honey – Cafe del Soul

          • The Restaurant Dealmaker
          • March 30, 2013
          In 2003 Chyna Honey was unsatisfied with a corporate career in South Florida. She decided to take a leap of faith after resigning from her job and taking some time…
          View Post
          • 2013 - Volume 15
          • Restaurant Rap
          • Uncategorized

            The Buyer’s Due Diligence Process – Part I

            • Restaurant Realty
            • March 30, 2013
            This is part one of a two part series on the buyer’s due diligence process that is necessary for a buyer to follow in determining the viability of purchasing a…
            View Post
            • 2012 - Volume 14
            • Restaurateur of the Quarter
            • Uncategorized

              Robby Morgenstein – Miller’s East Coast Deli

              • The Restaurant Dealmaker
              • March 30, 2012
              Robby Morgenstein grew up in Baltimore’s large suburban Jewish community. Robby says that in his home, a “huge” fish platter (along with Frank Sinatra on the radio) was standard Sunday…
              View Post
              • 2012 - Volume 14
              • Restaurant Rap
              • Uncategorized

                How Buyers Evaluate a Restaurant, Bar or Club Business to Determine if it is the Right Opportunity – Part 2

                • Restaurant Realty
                • March 30, 2012
                The three primary areas buyers focus in on in doing their analysis to determine if the restaurant, bar or club opportunity it the right one for them is as follows:…
                View Post
                • 2011 - Volume 13
                • Restaurateur of the Quarter
                • Uncategorized

                  Jennifer & Steven Sarver – San Francisco Soup Company

                  • The Restaurant Dealmaker
                  • March 30, 2011
                  San Francisco Soup Company is a family owner business started by Jennifer Sarver in early 1999. Inspired by the success of soup bars in New York City after the famous…
                  View Post
                  • 2011 - Volume 13
                  • Restaurant Rap
                  • Uncategorized

                    Methods for Raising Money for a Restaurant, Bar and/or Club Acquisition – Part 1

                    • Restaurant Realty
                    • March 30, 2011
                    Methods for raising money for a restaurant, bar and/or club acquisition is a two part series and in this first part I will discuss the following topics: 1. raising you…
                    View Post
                    • 2010 - Volume 12
                    • Restaurateur of the Quarter
                    • Uncategorized

                      Ron Silberstein of Thirsty Bear Brewing Company

                      • The Restaurant Dealmaker
                      • March 30, 2010
                      Thirsty Bear Brewing Company, housed in a beautiful historic brick building in San Francisco directly across the street form the Moscone Center and Yerba Buena Center, is one of the…
                      View Post

                      Posts pagination

                      1 2 … 4 Next
                      • Home
                      • The Book
                      • News & Media
                      • Featured Deals
                      • VIEW Restaurant Realty
                      Restaurant Dealmaker
                      Copyright 2025 The Restaurant Dealmaker Show. Website by BROEKMAN communications